Interactive effects of the rootstock and the deficit irrigation technique on wine composition, nutraceutical potential, aromatic profile, and sensory attributes under semiarid and water limiting conditions

Author:

Romero PascualORCID,Botía Pablo,del Amor Francisco M.,Gil-Muñoz RocíoORCID,Flores Pilar,Navarro Josefa María

Funder

the Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)

Subprograma Nacional de Recursos y Tecnologías Agrarias, en coordinación con las Comunidades Autónomas

European Regional Development Fund

INIA

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science

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5. Food Chemistry;Belitz,1999

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