Is partial root-zone drying an effective irrigation technique to improve water use efficiency and fruit quality in field-grown wine grapes under semiarid conditions?

Author:

De la Hera M.L.,Romero P.,Gómez-Plaza E.,Martinez A.

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference54 articles.

1. Water transfer through cotton plants connecting soil regions in differing water potential;Baker;Agron. J.,1988

2. The effects of water stress applied alternately to part of the wetting zone along the season (PRD-partial root-zone drying) on wine quality, yield and water relations of red wine grapes;Bravdo;ISHS. Acta Hort.,2004

3. The redistribution of soil water by tree root systems;Burgess;Oecologia,1998

4. Yield, fruit quality, bud fertility and starch reserves of the wood as a function of leaf removal in Vitis vinifera. Evidence of compensation and stress recovering;Candolfi-Vancoscelos;Vitis,1990

5. Influence of defoliation, rootstock, training system and leaf position on gas exchange of Pinot Noir grapevines;Candolfi-Vasconcelos;Am. J. Enol. Vitic.,1994

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