Combined use of eddy covariance and sap flow techniques for partition of ET fluxes and water stress assessment in an irrigated olive orchard

Author:

Cammalleri C.,Rallo G.,Agnese C.,Ciraolo G.,Minacapilli M.,Provenzano G.

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference38 articles.

1. Allen, R.G., Pereira, L.S., Raes, D., Smith, M., 1998. Crop evapotranspiration, guideline for computing crop water requirements. FAO Irrigation and Drainage Paper No. 56, Rome, Italy, 326 pp.

2. Estimating crop coefficients from fraction of ground cover and height;Allen;Irrigation Science,2009

3. Evapotranspiration information reporting: I. Factors governing measurement accuracy;Allen;Agricultural Water Management,2011

4. Actual evapotranspiration assessment by means of a coupled energy/hydrologic balance model: validation over an olive grove by means of scintillometry and measurements of soil water contents;Cammalleri;Journal of Hydrology,2010

5. The impact of in-canopy wind profile formulations on heat flux estimation in an open orchard using the remote sensing-based two-source model;Cammalleri;Hydrology and Earth System Sciences,2010

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