Characteristics of soil evaporation at two stages of growth in apple orchards with different ages in a semi-humid region
Author:
Publisher
Elsevier BV
Subject
Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science
Reference79 articles.
1. Crop evapotranspiration: guidelines for computing crop water requirements;Allen,1998
2. Effects of woody plants on microclimate in a semiarid woodland: soil temperature and evaporation in canopy and intercanopy patches;Breshears;Int. J. Plant Sci.,1998
3. Extracting phreatic evaporation from remotely sensed maps of evapotranspiration;Brunner;Water Resour. Res.,2008
4. An Introduction to Environmental Biophysics, Second Edition;Campbell,1998
5. The effects of cocksfoot cover crop on soil water balance, evapotranspiration partitioning, and system production in an apple orchard on the Loess Plateau of China;Cao;Soil Tillage Res.,2021
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1. Spatiotemporal changes of orchards in the ancient canal of the Yellow River using Landsat data;Desalination and Water Treatment;2024-07
2. Water deficit limits soil organic carbon sequestration under old apple orchards in the loess-covered region;Agriculture, Ecosystems & Environment;2024-01
3. Enhancing soil water, carbon, and nitrogen by partially substituting chemical fertilizer with organic fertilizer integrated with a rainwater collection system in rainfed orchards;Journal of Cleaner Production;2024-01
4. Assessing spatiotemporally varied ecohydrological effects of apple orchards based on regional-scale estimation of tree distribution and ages;Agricultural Water Management;2023-09
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