The effects of water salinity and potassium levels on yield, fruit quality and water consumption of a native central anatolian tomato species (Lycopersicon esculantum)-Reference-Cited by-同舟云学术

The effects of water salinity and potassium levels on yield, fruit quality and water consumption of a native central anatolian tomato species (Lycopersicon esculantum)

Published:2005-09 Issue:1-2 Volume:78 Page:128-135
ISSN:0378-3774
Container-title:Agricultural Water Management
language:en
Short-container-title:Agricultural Water Management

Author:

Yurtseven E.,Kesmez G.D.,Ünlükara A.

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference23 articles.

1. The test of raised salinity;Adams;Grower,1987

2. Effects of increasing the salinity of nutrient solution with major nutrients or sodium chloride on the yield, quality and composition of tomatoes grown in rockwoll;Adams;J. Hort. Sci.,1991

3. Water quality for agriculture;Ayers;FAO Irrig. Drainage pap.,1989

4. Potassium-salinity interactions in irrigated corn;Bar-Tal;Irrig. Sci.,1991

5. Interactive effects of salinity and fertility on yields of grains and vegetables;Bernstein;Agron. J.,1974

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