The chemistry of allergens XX. New antigens generated by pepsin hydrolysis of bovine milk proteins

Author:

Spies Joseph R.,Stevan Mary Ann,Stein William J.,Coulson Emery J.

Publisher

Elsevier BV

Subject

General Medicine

Reference17 articles.

1. The antigenic properties of proteoses;Fink;J. Infect. Dis,1919

2. The specificity of serological reactions;Landsteiner,1945

3. Sensitization tests with digestive products of protein;Walker;Arch. Int. Med,1923

4. Protein derivatives as factors in allergy;Cooke;Ann. Int. Med,1942

5. Experimental approach to oral treatment of food allergy. II. Immunologic properties of food propeptans;Urbach;Ann. Allergy,1945

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