Identification of castor bean allergen in green coffee
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference4 articles.
1. Castor Bean: An Industrial Hazard as a Contaminant of Raw Coffee Dust and Used Burlap Bags;Figley;J. Allergy,1950
2. The Chemistry of Allergens. VIII. Isolation and Properties of an Active Protein-Polysaccharidic Fraction, CB-1A, From Castor Beans;Spies;J. Am. Chem. Soc,1943
3. Delicacy of Differentiation by the Schultz-Dale Test as Revealed by End-Point Determination on Rodent Sera;Moody;J. Immunol,1940
4. The Immunochemistry of Allergens. X. Anaphylactogenic Properties of Allergenic Fractions From Castor Bean;Coulson;J. Allergy,1950
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1. Factors relating to the development of respiratory symptoms in coffee process workers.;Occupational and Environmental Medicine;1991-05-01
2. Sensitization to green coffee bean (GCB) and castor bean (CB) allergens among dock workers;International Archives of Occupational and Environmental Health;1988-10
3. Bronchoprovocation studies in coffee worker's asthma;Journal of Allergy and Clinical Immunology;1979-12
4. Coffee worker's asthma: A clinical appraisal using the radioallergosorbent test;Journal of Allergy and Clinical Immunology;1978-09
5. Occupational asthma;Journal of Allergy and Clinical Immunology;1978-01
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