Safflower: Utilization and significance in nutrition and allergy-Reference-Cited by-同舟云学术

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Safflower: Utilization and significance in nutrition and allergy

Published:1964-01 Issue:1 Volume:35 Page:38-42
ISSN:0021-8707
Container-title:Journal of Allergy
language:en
Short-container-title:Journal of Allergy

Author:

Goodman Daniel H.

Publisher

Elsevier BV

Subject

General Medicine

Reference13 articles.

1. The Commercial Products of India;Watt,1908

2. Safflower: Production, Processing and Utilization;Knowles;Economic Botany,1955

3. Growing Safflower—An Oil Seed Crop;U.S. Dept. of Agriculture,1961

4. Dietary Modification of Serum Cholesterol and Phospholipid Levels;Kinsell;J. Clin. Endocrinol,1952

5. Purdy, R. H.: Personal Communication, Pacific Vegetable Oil Corp., San Francisco, Calif.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Safflower (Carthamus tinctorius) Seed;Oilseeds: Health Attributes and Food Applications;2020-10-31

2. Safflower Oil;Bailey's Industrial Oil and Fat Products;2020-02-17

3. Traditional and Emerging Feedstocks for Food and Industrial Bioproduct Manufacturing;Food and Industrial Bioproducts and Bioprocessing;2012-02-06

4. Investigation of the microRNAs in safflower seed, leaf, and petal by high-throughput sequencing;Planta;2010-12-07

5. Safflower Oil;Bailey's Industrial Oil and Fat Products;2005-07-15

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