Immune sera in the study of food antigens
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference10 articles.
1. Immune Sera in the Study of Food Antigens. I. Fish;Cohen;J. Allergy,1959
2. Comparative Serology of Some Brachyuran Crustaceae and Studies in Hemocyanin Correspondence;Leone;Biol. Bull,1949
3. The Measurement and Significance of Serological Correspondence Among Proteins;Boyden,1954
4. Studies in Food Allergy. I. Antigenic Relationship of Shellfish;Tuft;J. Allergy,1940
5. Insects as Inhalant Allergens; Consideration of Aerobiology, Biochemistry, Preparation of Material, and Clinical Observations;Perlman;J. Allergy,1958
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1. The IgE and IgG antibody responses to aerosols of Nephrops norvegicus (prawn) antigens: the association with clinical hypersensitivity and with cigarette smoking;Clinical and Experimental Immunology;1994-09
2. Report of a meeting on allergic diseases Geneva, 24-28 July 1978;Clinical Experimental Allergy;1980-01
3. SELECTIVE PREDATION: SMELT AND CLADOCERANS IN HARVEYS LAKE;Limnology and Oceanography;1966-04
4. Diffusion-In-Gel Methods for Immunological Analysis II (Part 1 of 4);Progress in Allergy Vol. 6;1962
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