Food sensitivity-Reference-Cited by-同舟云学术

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Food sensitivity

Published:1959-01 Issue:1 Volume:30 Page:42-49
ISSN:0021-8707
Container-title:Journal of Allergy
language:en
Short-container-title:Journal of Allergy

Author:

Freedman Stanley S.,Sellars William

Publisher

Elsevier BV

Subject

General Medicine

Reference12 articles.

1. Allergy in Theory and Practice;Cooke,1947

2. Allergy in Practice;Feinberg,1947

3. Allergy in Pediatric Practice;Sherman,1957

4. Fundamentals of Immunology;Boyed,1956

5. The Use of Raw Foods as Skin Testing Materials in Allergic Disorders;Ancona;Calif. Med,1950

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pathomechanism: Genetic and Immunological Factors;Essential Aspects of Atopic Dermatitis;1989

2. An unsuspected case of wheat induced asthma.;Thorax;1987-03-01

3. A clinical and immunological study of allergy to hen's egg white. I. A clinical study of egg allergy;Clinical Experimental Allergy;1983-07

4. Proper use of skin tests with food extracts in diagnosis of hypersensitivity to food in children;Clinical Experimental Allergy;1977-07

5. Atopic Dermatitis;Allergic Diseases of the Skin;1976

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