Studies in food sensitivity
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference14 articles.
1. Sensitization Tests With Digestive Products of Protein;Wacker;Arch. Int. Med,1923
2. The Sensitizing Properties of the Nucleic Acids and Their Derivitives;Winkenwerder;Science,1939
3. Allergy Induced by Immunization With Tetanus Toxoid;Cooke;J. A. M. A,1940
4. Antigenic Studies of Proteoses;Stull;J. Immunol,1941
5. Protein Derivitives as Factors in Allergy;Cooke;Ann. Int. Med,1942
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1. Cow's milk protein allergy and intolerance in infancy Some clinical, epidemiological and immunological aspects;Pediatric Allergy and Immunology;1994-12
2. Gastrointestinal stability of baker's yeast allergens: an in vitro study;Clinical Experimental Allergy;1993-07
3. The safety of egg-containinq vaccines for egg-allergic patients;Journal of Allergy and Clinical Immunology;1983-06
4. In Vitro Digestion of Cowʼs Milk Proteins by Duodenal Juice from Infants with Various Gastrointestinal Disorders;Journal of Pediatric Gastroenterology and Nutrition;1982
5. A Modern Clinical Approach to Food Hypersensitivity;Allergy;1978-08
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