Do people really know what food retailers exist in their neighborhood? Examining GIS-based and perceived presence of retail food outlets in an eight-county region of South Carolina

Author:

Barnes Timothy L.,Bell Bethany A.,Freedman Darcy A.,Colabianchi Natalie,Liese Angela D.

Funder

National Cancer Institute

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Infectious Diseases,Geography, Planning and Development,Epidemiology

Reference41 articles.

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3. The relationship between diet and perceived and objective access to supermarkets among low-income housing residents;Caspi;Soc Sci Med,2012

4. The local food environment and diet: a systematic review;Caspi;Health Place,2012

5. Positional error in automated geocoding of residential addresses;Cayo;Int J Health Geograph,2003

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