Genetic inhibition of hepatic acetyl-CoA carboxylase activity increases liver fat and alters global protein acetylation-Reference-Cited by-同舟云学术

Genetic inhibition of hepatic acetyl-CoA carboxylase activity increases liver fat and alters global protein acetylation

Published:2014-07 Issue:4 Volume:3 Page:419-431
ISSN:2212-8778
Container-title:Molecular Metabolism
language:en
Short-container-title:Molecular Metabolism

Author:

Chow Jenny D.Y.,Lawrence Robert T.,Healy Marin E.,Dominy John E.,Liao Jason A.,Breen David S.,Byrne Frances L.,Kenwood Brandon M.,Lackner Carolin,Okutsu Saeko,Mas Valeria R.,Caldwell Stephen H.,Tomsig Jose L.,Cooney Gregory J.,Puigserver Pere B.,Turner Nigel,James David E.,Villén Judit,Hoehn Kyle L.

Funder

University of Virginia

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology

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