Resveratrol improves ex vivo mitochondrial function but does not affect insulin sensitivity or brown adipose tissue in first degree relatives of patients with type 2 diabetes-Reference-Cited by-同舟云学术

Resveratrol improves ex vivo mitochondrial function but does not affect insulin sensitivity or brown adipose tissue in first degree relatives of patients with type 2 diabetes

Published:2018-06 Issue: Volume:12 Page:39-47
ISSN:2212-8778
Container-title:Molecular Metabolism
language:en
Short-container-title:Molecular Metabolism

Author:

de Ligt Marlies,Bruls Yvonne M.H.,Hansen Jan,Habets Marie-Fleur,Havekes Bas,Nascimento Emmani B.M.,Moonen-Kornips Esther,Schaart Gert,Schrauwen-Hinderling Vera B.,van Marken Lichtenbelt Wouter,Schrauwen Patrick

Funder

Diabetes Fonds

Netherlands Cardiovascular Research Initiative: an initiative with support of the Dutch Heart Foundation

Dutch Heart Foundation

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology

Reference43 articles.

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3. AMPK and SIRT1: a long-standing partnership?;Ruderman;American Journal of Physiology, Endocrinology and Metabolism,2010

4. Calorie restriction-like effects of 30 days of resveratrol supplementation on energy metabolism and metabolic profile in obese humans;Timmers;Cell Metabolism,2011

5. Resveratrol as add-on therapy in subjects with well-controlled type 2 diabetes: a randomized controlled trial;Timmers;Diabetes Care,2016

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