X-Ray structure analysis of procyanidin B1-Reference-Cited by-同舟云学术

X-Ray structure analysis of procyanidin B1

Published:2001-03 Issue:12 Volume:57 Page:2327-2330
ISSN:0040-4020
Container-title:Tetrahedron
language:en
Short-container-title:Tetrahedron

Author:

Weinges Klaus,Schick Hartmut,Rominger Frank

Publisher

Elsevier BV

Subject

Organic Chemistry,Drug Discovery,Biochemistry

Reference14 articles.

1. Pro-anthocyanidine aus den früchten des weißdorns ()

2. Summary: Weinges, K.; Bähr, W.; Ebert, W.; Göritz, H.; Marx, H. D. In Progress in the Chemistry of Organic Natural Products; Zechmeister, L., Ed.; 1969; Vol. XXVII, pp 158–260 (see pp. 234–245).

3. Zur Kenntnis der Proanthocyanidine, X Procyanidine aus Früchten

4. Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

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