Influence of high pressure and heating treatments on physical parameters of water-in-oil-in-water emulsions
Author:
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference50 articles.
1. Double emulsions stabilized with hybrids of natural polymers for entrapment and slow release of active matters;Benichou;Advances in Colloid and Interface Science,2004
2. Effect of high hydrostatic pressure and high dynamic pressure on stability and rheological properties of model oil-in-water emulsions;Bigikocin;High Pressure Research,2011
3. Particles as surfactants — Similarities and differences;Binks;Current Opinion in Colloid Interface Science,2002
4. Effect of replacing pork backfat with olive oil on processing and quality characteristics of fermented sausages;Bloukas;Meat Science,1997
5. Release rate profiles of magnesium from multiple W/O/W emulsions;Bonnet;Food Hydrocolloids,2009
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Optimizing Fucoidan Encapsulation in a W1/O/W2 Double Emulsion through an Ultrasound-Assisted Process and Response Surface Methodology;Industrial & Engineering Chemistry Research;2024-05-13
2. Encapsulation of natural pigments by double emulsion: A review;Food Bioscience;2023-12
3. Development and characterization of W/O/W double emulsion of watermelon rind powder;LWT;2023-06
4. W/o/w multiple emulsions: A novel trend in functional ice cream preparations?;Food Chemistry: X;2022-12
5. High performance carbon dioxide foams of nanocomposites of binary colloids for effective carbon utilization in enhanced oil recovery applications;Journal of Molecular Liquids;2021-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3