Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products-Reference-Cited by-同舟云学术

Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products

Published:2018-02 Issue: Volume:45 Page:306-312
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Roselló-Soto Elena^ORCID,Poojary Mahesha M.,Barba Francisco J.^ORCID,Lorenzo Jose M.,Mañes Jordi^ORCID,Moltó Juan Carlos

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference71 articles.

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2. Effect of tiger nut-derived products in gluten-free batter and bread;Aguilar;Food Science and Technology International,2015

3. Directive 2006/12/EC of the European Parliament and of the Council of 5 April 2006 on waste;Anonymous,2006

4. Directive 2008/98/EC of the European Parliament and of the Council of 19 November 2008 on waste and repealing certain Directives;Anonymous,2008

5. Ley 22/2011, de 28 de julio, de residuos y suelos contaminados;Anonymous,2011

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1. Effect of freeze-thaw treatment on the yield and quality of tiger nut oil;Food Chemistry: X;2024-10

2. Enzymatic synthesis of novel structured lipids with tiger nut oil: optimized by response surface methodology;Biomass Conversion and Biorefinery;2024-08-27

3. Functional Cyperus esculentus L. Cookies Enriched with the Probiotic Strain Lacticaseibacillus rhamnosus SL42;Foods;2024-08-15

4. Comparison of the bioactive properties, tocopherol and phenolic components of germinated, roasted, and boiled chufa (Cyperus esculentus) tubers;JSFA reports;2024-05

5. Effects of Synergistic Consuption of Aqueous Extract of Cyperus esculentus, Phoenix dactylifera and Cocos nucifera on Hematological Indices in Male Rat Model;Asian Journal of Biological Sciences;2024-03-31