INRA's research in industrial biotechnology: For food, chemicals, materials and fuels-Reference-Cited by-同舟云学术

INRA's research in industrial biotechnology: For food, chemicals, materials and fuels

Published:2018-04 Issue: Volume:46 Page:140-152
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Camarasa Carole,Chiron Hubert,Daboussi Fayza,Della Valle Guy,Dumas Claire,Farines Vincent,Floury Juliane,Gagnaire Valérie,Gorret Nathalie,Leonil Joëlle,Mouret Jean-Roch,O'Donohue Michael J.,Sablayrolles Jean-Marie,Salmon Jean-Michel,Saulnier Luc,Truan Gilles

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference118 articles.

1. Synergistic temperature and ethanol effect on Saccharomyces cerevisiae dynamic behaviour in ethanol bio-fuel production;Aldiguier;Bioprocess and Biosystems Engineering,2004

2. Aeration strategy: A need for very high ethanol performance in Saccharomyces cerevisiae fed-batch process;Alfenore;Applied Microbiology and Biotechnology,2004

3. Improving ethanol production and viability of Saccharomyces cerevisiae by a vitamin feeding strategy during fed-batch process;Alfenore;Applied Microbiology and Biotechnology,2002

4. Optimization of ethylene glycol production from (d)-xylose via a synthetic pathway implemented in Escherichia coli;Alkim;Microbial Cell Factories,2015

5. Dynamic model of temperature impact on cell viability and major product formation during fed-batch and continuous ethanolic fermentation in Saccharomyces cerevisiae;Amillastre;Bioresource Technology,2012

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biocatalytic approach for the synthesis of chiral alcohols for the development of pharmaceutical intermediates and other industrial applications: A review;Enzyme and Microbial Technology;2024-10

2. Trials of Commercial- and Wild-Type Saccharomyces cerevisiae Strains under Aerobic and Microaerophilic/Anaerobic Conditions: Ethanol Production and Must Fermentation from Grapes of Santorini (Greece) Native Varieties;Fermentation;2022-05-26

3. Effect of Myclobutanil Pesticide on the Physiological Behavior of Two Newly Isolated Saccharomyces cerevisiae Strains during Very-High-Gravity Alcoholic Fermentation;Microorganisms;2019-12-09