Some new findings on the potential use of biocompatible silver nanoparticles in winemaking-Reference-Cited by-同舟云学术

Some new findings on the potential use of biocompatible silver nanoparticles in winemaking

Published:2019-01 Issue: Volume:51 Page:64-72
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Gil-Sánchez Irene,Monge Miguel,Miralles Beatriz,Armentia Gloria,Cueva Carolina,Crespo Julian,López de Luzuriaga Jose M.,Olmos M. Elena,Bartolomé Begoña,González de Llano Dolores,Moreno-Arribas Ma Victoria

Funder

Spanish Ministry of Economy, Industry and Competitiveness

D.G.I. (MEC)/FEDER

Comunidad de Madrid Program

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

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