Antimicrobial and antioxidant effects of combined high pressure processing and sage in beef burgers during prolonged chilled storage
Author:
Funder
MINECO
CAM
CSIC
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference51 articles.
1. Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products;Alves;Food and Bioproducts Processing,2012
2. Release of cinnamon essential oil from polysaccharide bilayer films and its use for microbial growth inhibition in chilled shrimps;Arancibia;Lwt-Food Science and Technology,2014
3. Quality considerations with high pressure processing of fresh and value added meat products;Bajovic;Meat Science,2012
4. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959
5. Rosemary and oxygen scavenger in active packaging for prevention of high-pressure induced lipid oxidation in pork patties;Bolumar;Food Packaging and Shelf Life,2016
Cited by 39 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of pressure-based technologies on food lipids oxidation;Food Chemistry;2024-12
2. Effect of ultra-high pressure heat-assisted technology combined with L-cysteine on the color of ready-to-eat shrimp during storage;Food Chemistry;2024-12
3. Preparation and Characterization of Eugenol Incorporated Pullulan-Gelatin Based Edible Film of Pickering Emulsion and Its Application in Chilled Beef Preservation;Molecules;2023-09-27
4. Effect of high pressure processing on traditional Turkish meatballs properties and microbiological safety during frozen storage;LWT;2023-08
5. Antilisterial and Antimicrobial Effect of Salvia officinalis Essential Oil in Beef Sous-Vide Meat during Storage;Foods;2023-05-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3