Production of a β-d-glucan-rich extract from Shiitake mushrooms (Lentinula edodes) by an extraction/microfiltration/reverse osmosis (nanofiltration) process-Reference-Cited by-同舟云学术

Production of a β-d-glucan-rich extract from Shiitake mushrooms (Lentinula edodes) by an extraction/microfiltration/reverse osmosis (nanofiltration) process

Published:2019-01 Issue: Volume:51 Page:80-90
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Morales Diego^ORCID,Smiderle Fhernanda Ribeiro,Piris Adriana Jimenez,Soler-Rivas Cristina,Prodanov Marin

Funder

Spanish Ministry of Science and Innovation

Community of Madrid, Spain

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

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4. Combination of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect;Arena;Journal of Functional Foods,2016

5. Purification and isolation of β-glucans from barley: Downstream process intensification;Benito-Roman;Chemical Engineering and Processing,2014

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