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Infrared drying of apple slices

Published:2004-09 Issue:3 Volume:5 Page:353-360
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Nowak Dorota,Lewicki Piotr P.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference13 articles.

1. Determination of moisture content in Finnish honey using an infrared dryer;Anon;Food Marketing and Technology,1995

2. Heat and mass transfer;Baehr,1998

3. Optimizing efficiency of short wave infrared dryer;Evin,1992

4. Infrared radiation in food industry;Ginzburg,1969

5. Determination of water content by infrared;Hagen;Monatsschrift für Brauwissenschaft,1986

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