Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference77 articles.
1. Impact of different large scale pasteurisation technologies and refrigerated storage on the headspace fingerprint of tomato juice;Aganovic;Innovative Food Science & Emerging Technologies,2014
2. Effects of PEF and heat pasteurization on PME activity in orange juice with regard to a new inactivation kinetic model;Agcam;Food Chemistry,2014
3. Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds;Aguilar-Rosas;Journal of Food Engineering,2007
4. Flavour retention and related enzyme activities during storage of strawberry juices processed by high-intensity pulsed electric fields or heat;Aguiló-Aguayo;Food Chemistry,2009
5. Anese, M., Nicoli, M. C., Dall'aglio, G., & Lerici, C. R. (1994). Effect of high pressure treatments on peroxidase and polyphenoloxidase activities. Journal of Food Biochemistry, 18, 285–293.
Cited by
111 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献