Author:
Guyot Sylvain,Serrand Solenn,Le Quéré Jean Michel,Sanoner Philippe,Renard Catherine M.G.C.
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference18 articles.
1. Use of a free-radical method to evaluate antioxidant activity;Brandwilliams;Food Science and Technology-Lebensmittel-Wissenschaft & -Technologie,1995
2. Reactions of enzymically generated quinones in relation to browning in grape musts and wines;Cheynier,1994
3. Natural Colorant for Food and Nutraceutical Uses;Delgado-Vargas,2003
4. Mono- and diphenolase activity from fruit of malus pumila;Goodenough;Phytochemistry,1983
5. New compounds obtained by enzymatic oxidation of phloridzin;Le Guernévé;Tetrahedron Letters,2004
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献