Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace: Effect of the dynamic shock waves-Reference-Cited by-同舟云学术

Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace: Effect of the dynamic shock waves

Published:2012-10 Issue: Volume:16 Page:129-136
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Boussetta N.,Vorobiev E.,Reess T.,De Ferron A.,Pecastaing L.,Ruscassié R.,Lanoisellé J.-L.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference36 articles.

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3. Properties of ferroelectric polymers under high pressure and shock loading;Bauer;Nuclear Instruments and Methods in Physics Research Section B,1995

4. Intensification of Polyphenols Extraction by Electrotechnologies for the Valorization of Grape Pomace (Intensification de l'extraction des polyphénols par électrotechnologies pour la valorisation des marcs de Champagne);Boussetta,2010

5. Extraction of soluble matter from grape pomace by high voltage electrical discharges for polyphenol recovery: Effect of sulphur dioxide and thermal treatments;Boussetta;Journal of Food Engineering,2009

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