Biological activity and sensory evaluation of cocoa by-products NADES extracts used in food fortification

Author:

Manuela Panić,Drakula Saša,Cravotto Giancarlo,Verpoorte Robert,Hruškar Mirjana,Radojčić Redovniković Ivana,Radošević Kristina

Funder

Hrvatska Zaklada za Znanost

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

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