Milk homogenization monitoring: Fat globule size estimation from scattering spectra of milk-Reference-Cited by-同舟云学术

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Milk homogenization monitoring: Fat globule size estimation from scattering spectra of milk

Published:2020-03 Issue: Volume:60 Page:102311
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Postelmans Annelies,Aernouts Ben,Jordens Jeroen,Van Gerven Tom,Saeys Wouter

Funder

IWT

Research Foundation Flanders

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference29 articles.

1. Visible and near-infrared spectroscopic analysis of raw milk for cow health monitoring: Reflectance or transmittance?;Aernouts;Journal of Dairy Science,2011

2. Mid-infrared spectrometry of milk for dairy metabolomics: A comparison of two sampling techniques and effect of homogenization;Aernouts;Analytica Chimica Acta,2011

3. Visible and near-infrared bulk optical properties of raw milk;Aernouts;Journal of Dairy Science,2015

4. Effect of ultrasonic homogenization on the Vis/NIR bulk optical properties of milk;Aernouts;Colloids and Surfaces B: Biointerfaces,2015

5. Flexible tool for simulating the bulk optical properties of polydisperse spherical particles in an absorbing host: Experimental validation;Aernouts;Optics Express,2014

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