Effect of high-pressure processing on bacterial inactivation in açaí juices with varying pH and soluble solids content-Reference-Cited by-同舟云学术

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Effect of high-pressure processing on bacterial inactivation in açaí juices with varying pH and soluble solids content

Published:2020-12 Issue: Volume:66 Page:102490
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Gouvea Fabiola S.,Padilla-Zakour Olga I.,Worobo Randy W.,Xavier Bruno M.,Walter Eduardo H.M.,Rosenthal Amauri

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference28 articles.

1. Antimicrobial activity of açaí against Listeria innocua;Belda-Galbis;Food Control,2015

2. High pressure processing of spoilage fungi as affected by water activity in a diluted apple juice concentrate;Buerman;Food Control,2020

3. Inactivation of Escherichia coli and Listeria innocua in kiwifruit and pineapple juices by high hydrostatic pressure;Buzrul;International Journal of Food Microbiology,2008

4. Contaminantes microbiológicos em polpas de açaí comercializadas na cidade de Belém-Para;Cohen;Revista Brasileira de Tecnologia Agroindustrial,2011

5. Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of açaí juice (Euterpe oleracea) as affected by high pressure processing and thermal pasteurization;da Silveira;Innovative Food Science and Emerging Technologies,2019

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1. Production and evaluation of quality characteristics of ready-to-drink Aloe vera juice incorporation with ginger and lemon;Food and Humanity;2024-12

2. Enumeration Agar, Acid Exposure and Sampling Time Are Relevant Factors Accounting for the High-Pressure Inactivation of Vegetative Pathogens in Fruit Puree;Foods;2024-08-20

3. Enhancing Bactericidal Efficacy of High-Pressure Processing (HPP) Against Foodborne Pathogens: The Role of pH and Mechanistic Insights;Food and Bioprocess Technology;2024-06-11

4. Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review;Discover Food;2024-04-02

5. High-Pressure Processing;Encyclopedia of Food Safety;2024

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