Effective extraction of carotenoids from brown seaweeds and vegetable leaves with edible oils-Reference-Cited by-同舟云学术

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Effective extraction of carotenoids from brown seaweeds and vegetable leaves with edible oils

Published:2020-03 Issue: Volume:60 Page:102302
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Teramukai Kazuyoshi,Kakui Shusuke,Beppu Fumiaki,Hosokawa Masashi,Miyashita Kazuo

Funder

Bio-oriented Technology Research Advancement Institution

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference39 articles.

1. Selected methods of extracting carotenoids, characterization, and health concerns: A review;Adadi;Journal of Agricultural and Food Chemistry,2018

2. Research on the nutritional characteristics of medium-chain fatty acids;Aoyama;The Journal of Medical Investigation,2007

3. Health benefits of polyphenols and carotenoids in age-related eye diseases;Bungau;Oxidative Medicine and Cellular Longevity,2019

4. Extraction of astaxanthin pigment from crawfish waste using a soy oil process;Chen;Journal of Food Science,1982

5. A rapid quantitative method for determination of astaxanthin pigment concentration in oil extracts;Chen;Journal of the American Oil Chemists’ Society,1984

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