Aerobic treatment of black ripe olive processing streams to reduce biological contamination-Reference-Cited by-同舟云学术

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Aerobic treatment of black ripe olive processing streams to reduce biological contamination

Published:2020-12 Issue: Volume:66 Page:102491
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

García-Serrano Pedro,Romero Concepción,de Castro Antonio,García-García Pedro,Montaño Alfredo,Medina Eduardo,Brenes Manuel

Funder

Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference37 articles.

1. Combined and separate aerobic and anaerobic biotreatment of green olive debittering wastewater;Aggelis;Journal of Agricultural Engineering Research,2001

2. Standard methods for the examination of water and wastewater;APHA, American Public Health Association,1998

3. Kinetics of the biodegradation of green table olive wastewaters by aerobic and anaerobic treatments;Beltrán;Journal of Hazardous Materials,2008

4. Treatment of black olive wastewater by ozonation and aerobic biological degradation;Beltrán-Heredia;Water Research,2000

5. Organic matter removal from wastewaters of the black olive industry by chemical and biological procedures;Benitez;Process Biochemistry,2001

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reuse of KOH Solutions during Black Ripe Olive Processing, Effect on the Quality of the Final Product and Valorization of Wastewaters as Possible Fertilizer Product;Foods;2022-06-14

2. Effect of fertilisation with black table olive wastewater solutions on production and quality of tomatoes cultivated under open field conditions;Science of The Total Environment;2021-10

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