Green ultra-high pressure extraction of bioactive compounds from Haematococcus pluvialis and Porphyridium cruentum microalgae-Reference-Cited by-同舟云学术

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Green ultra-high pressure extraction of bioactive compounds from Haematococcus pluvialis and Porphyridium cruentum microalgae

Published:2020-12 Issue: Volume:66 Page:102532
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Bueno Mónica,Gallego Rocío,Chourio Angelica M.,Ibáñez Elena,Herrero Miguel,Saldaña Marleny D.A.

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference54 articles.

1. Plant and microalgae derived peptides are advantageously employed as bioactive compounds in cosmetics;Apone;Frontiers in Plant Science,2019

2. A single-step method for rapid extraction of Total lipids from green microalgae;Axelsson;PLoS One,2014

3. Microalgae for high-value products towards human health and nutrition;Barkia;Marine Drugs,2019

4. Simplified two-stage method to B-phycoerythrin recovery from Porphyridium cruentum;Benavides;Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences,2006

5. Recovery of pure B-phycoerythrin from the microalga Porphyridiumcruentum;Bermejo-Roman;Journal of Biotechnology,2002

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1. Advancements in non-thermal technologies for enhanced extraction of functional triacylglycerols from microalgal biomass: A comprehensive review;Food Chemistry: X;2024-10

2. Multiple Mechanisms of Haematococcus pluvialis–Derived Carotenoids to Inhibit Glycidyl Ester Formation in Rice Oil and a Chemical Model at High Temperatures;Journal of Agricultural and Food Chemistry;2024-08-14

3. Green and efficient method to acquire high-value phycobiliprotein from microalgal biomass involving deep eutectic solvent-based ultrasound-assisted extraction;Food Chemistry;2024-08

4. Nonthermal high-pressure microalgae extracts: A new source of natural ingredients for cosmetics;Algal Research;2024-07

5. Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace;Molecules;2024-05-14

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