Combined high pressure and heat treatment effectively disintegrates spore membranes and inactivates Alicyclobacillus acidoterrestris spores in acidic fruit juice beverage-Reference-Cited by-同舟云学术

Combined high pressure and heat treatment effectively disintegrates spore membranes and inactivates Alicyclobacillus acidoterrestris spores in acidic fruit juice beverage

Published:2020-12 Issue: Volume:66 Page:102523
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Luong Thi Song Van,Moir Catherine,Chandry P. Scott,Pinfold Terry,Olivier Sandra,Broussolle Véronique,Bowman John P.

Funder

University of Tasmania

Commonwealth Scientific and Industrial Research Organisation

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference37 articles.

1. Fluorescence-based methods for the detection of pressure-induced spore germination and inactivation;Baier;High Pressure Research,2011

2. Food sterilisation by combining high pressure and thermal energy;Barbosa-Canovas;Food Engineering series, Food Engineering: Integrated Approaches,2008

3. Factors influencing germination of Bacillus subtilis spores via activation of nutrient receptors by high pressure;Black;Applied and Environmental Microbiology,2005

4. Effects of high pressure on Bacillus licheniformis spore germination and inactivation;Borch-Pedersen;Applied and Environmental Microbiology,2017

5. Synergistic inactivation of spores of Proteolytic Clostridium botulinum strains by high pressure and heat is strain and product dependent;Bull;Applied and Environmental Microbiology,2009

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing Bactericidal Efficacy of High-Pressure Processing (HPP) Against Foodborne Pathogens: The Role of pH and Mechanistic Insights;Food and Bioprocess Technology;2024-06-11

2. Evaluation of the additive effects of volatile fatty acids and moderate heat treatment for enhancing the inactivation of vegetative cells and spores of Clostridium perfringens by flow cytometry;Anaerobe;2023-12

3. Inactivation of Alicyclobacillus acidoterrestris vegetative cells and spores induced by atmospheric cold plasma;Innovative Food Science & Emerging Technologies;2023-10

4. Antibacterial Activity and Transcriptomic Analysis of Hesperetin against Alicyclobacillus acidoterrestris Vegetative Cells;Foods;2023-09-01

5. Strategy for Avoiding Alicyclobacillus acidocaldarius Contamination of Apple Juice by Adding Magnetosomes/Antibacterial Peptide Composites;Journal of Agricultural and Food Chemistry;2023-08-19