Ultrasonic acoustic-cavitation as a novel and emerging energy efficient technique for oil extraction from kapok seeds-Reference-Cited by-同舟云学术

Ultrasonic acoustic-cavitation as a novel and emerging energy efficient technique for oil extraction from kapok seeds

Published:2020-06 Issue: Volume:62 Page:102347
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Senrayan Jeeva,Venkatachalam Sivakumar

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference57 articles.

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3. Sonic effervescence: A tutorial on acoustic cavitation;Apfel;Journal of the Acoustical Society of America,1997

4. Physicochemical characteristics of the oils extracted from some Nigerian plant foods – A review;Aremu;Chemical and Process Engineering Research,2015

5. Phytochemical composition and antioxidant characteristics of traditional cold pressed seed oils in South India;Arul Ananth;Biocatalysis and Agricultural Biotechnology,2019

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