Impact of pilot-scale processing (thermal, PEF, HPP) on the stability and bioaccessibility of polyphenols and proteins in mixed protein- and polyphenol-rich juice systems-Reference-Cited by-同舟云学术

Impact of pilot-scale processing (thermal, PEF, HPP) on the stability and bioaccessibility of polyphenols and proteins in mixed protein- and polyphenol-rich juice systems

Published:2020-08 Issue: Volume:64 Page:102426
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Stübler Anna-Sophie,Lesmes Uri,Juadjur Andreas,Heinz Volker,Rauh Cornelia,Shpigelman Avi,Aganovic Kemal

Funder

Lower Saxony Ministry of Science and Culture

Volkswagen Foundation

Bayer Science & Education Foundation

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

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