Impact of plasma-activated water washing on the microbial inactivation, color, and electrolyte leakage of alfalfa sprouts, broccoli sprouts, and clover sprouts-Reference-Cited by-同舟云学术

Impact of plasma-activated water washing on the microbial inactivation, color, and electrolyte leakage of alfalfa sprouts, broccoli sprouts, and clover sprouts

Published:2022-10 Issue: Volume:81 Page:103123
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Rivero W.C.,Wang Qingyang,Salvi Deepti

Funder

USDA NIFA

USDA

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference35 articles.

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3. A review on plasma‐activated water and its application in the meat industry;Comprehensive Reviews in Food Science and Food Safety;2023-10-06

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