Production of whey protein nanofiber as a carrier for copper entrapment

Author:

Zhong Jie,Jia Jinxia,Lyu Quanjun,Chen Gaiyun,Fu Sanxian

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference29 articles.

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3. Ca2+-induced gelation of pre-heated whey protein isolates;Barbut;Journal of Food Science,1993

4. Literature review on electrospinning process;Bera;Imperial Journal of Interdisciplinary Research,2016

5. Dietary copper and human health: Current evidence and unresolved issues;Bost;Journal of Trace Elements in Medicine and Biology,2016

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