Disulfide bond-breaking induced structural unfolding and assembly of soy protein acting as a nanovehicle for curcumin
Author:
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
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1. Disulfide bond cleavage combined with critical pH induced unfolding and assembly of soy protein and its encapsulation effect on curcumin;Food Hydrocolloids;2024-12
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3. Self-assembly embedding of curcumin by alkylated rice bran protein;International Journal of Biological Macromolecules;2024-03
4. Utilization of self-assembled soy protein nanoparticles as carriers for natural pigments: Examining non-interaction mechanisms and stability;Food Hydrocolloids;2024-03
5. Physicochemical properties and conformational structures of pre-cooked wheat gluten during freeze-thaw cycles affected by curdlan;Food Hydrocolloids;2024-02
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