Author:
Campidelli Marina Leopoldina Lamounier,Carneiro João de Deus de Souza,Souza Ellen Cristina de,Vilas Boas Eduardo Valério de Barros,Bertolucci Suzan Kelly Vilela,Aazza Smail,de Oliveira Raphael Ricon,Chalfun-Junior Antonio,Reis Gabriel Lasmar dos,Seixas Josilene Nascimento,Nelson David Lee,Pereira Luciano José
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação de Amparo à Pesquisa do Estado de Minas Gerais
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
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5. Effects of the drying process on the fatty acid content, phenolic profile, tocopherols and antioxidant activity of baru almonds (Dipteryx alata Vog.);Campidelli;Grasas y Aceites,2020
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