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Application of molecular dynamics simulation in food carbohydrate research—a review

  • Published:2015-10 Issue: Volume:31 Page:1-13
  • ISSN:1466-8564
  • Container-title:Innovative Food Science & Emerging Technologies
  • language:en
  • Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Feng Tao,Li Mingming,Zhou Jingjie,Zhuang Haining,Chen Feng,Ye Ran,Campanella Osvaldo,Fang Zhongxiang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference91 articles.

1. Phase transition for a hard sphere system;Alder;Journal of Chemical Physics,1957

2. Studies in molecular dynamics. I. General method;Alder;Journal of Chemical Physics,1959

3. Empirical force fields for biological macromolecules: Overview and issues;Alexander;Journal of Computational Chemistry,2004

4. A review on the use of cyclodextrins in foods;Astray;Food Hydrocolloids,2009

5. Chapter 5 Nanostructured Materials in the Food Industry;Augustin,2009

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