Effect of packaging film and antibrowning solution on quality maintenance of minimally processed globe artichoke heads-Reference-Cited by-同舟云学术

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Effect of packaging film and antibrowning solution on quality maintenance of minimally processed globe artichoke heads

Published:2015-10 Issue: Volume:31 Page:97-104
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Muratore G.,Restuccia C.,Licciardello F.,Lombardo S.,Pandino G.,Mauromicale G.

Funder

P.S.R. Sicilia 2007 – 2013 Misura 124

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference39 articles.

1. Post-cutting quality changes of fresh-cut artichokes treated with different anti-browning agents as evaluated by image analysis;Amodio;Postharvest Biology and Technology,2011

2. Quality and shelf-life of fresh-cut carrot slices as affected by slicing method;Barry-Ryan;Journal of Food Science,1998

3. Physiological postharvest responses of common Saint-John's wort herbs (Hypericum perforatum L.);Böttcher;Postharvest Biology and Technology,2003

4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel-Wissenschaft & Technologie,1995

5. Screening quality and browning susceptibility of 5 artichoke cultivars for fresh-cut processing;Cabezas-Serrano;Journal of the Science of Food and Agriculture,2009

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2. Determination of changes in bioactive components, antioxidant capacity, phenolic components and mineral values of date fruits stored in different packages and temperatures for six months;Journal of Food Measurement and Characterization;2024-04-17

3. Effect of pre- and postharvest treatments on the quality and storage ability of fresh artichoke heads: opinion article;Frontiers in Plant Science;2024-02-16

4. Effect of Cysteine with Essential Oils on Quality Attributes and Functional Properties of ‘Blanca de Tudela’ Fresh-Cut Artichoke;Foods;2023-12-08

5. Evaluation of ‘Lorca’ Cultivar Aptitude for Minimally Processed Artichoke;Agronomy;2022-02-18

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