Dielectric loss mechanism of powdered infant formula milk-Reference-Cited by-同舟云学术

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Dielectric loss mechanism of powdered infant formula milk

Published:2022-03 Issue: Volume:76 Page:102950
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Lin Yawen,Ai Ziping,Liu Yanhong,Tang Juming,Wang Shaojin,Gao Zhenjiang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference37 articles.

1. Temperature and moisture dependent dielectric properties of egg white powder;Boreddy;Journal of Food Engineering,2016

2. On the time-domain response of havriliak-negami dielectrics;Causley;IEEE Transactions on Antennas and Propagation,2013

3. Catalytic intense pulse light inactivation of Cronobacter sakazakii and other pathogens in non-fat dry milk and wheat flour;Chen;Food Chemistry,2020

4. The effect of different application methods of sumac (Rhus coriaria) and tarragon (Artemisia dracunculus) on nutritional composition, fatty acids and TBARS values of marinated sea bream (Sparus aurata L., 1758);Çorapci;Journal of Food Processing and Preservation,2021

5. Microwaves in the food processing industry;Decareau,1985

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review;Foods;2024-08-23

2. Emerging thermal modifying methods in milk protein: A review;Trends in Food Science & Technology;2024-04

3. Effects of radio frequency heating on the glass transition, protein structure, and volatile compounds profile of commercial powdered infant formula milk;Food Control;2023-12

4. Hydration dominates dielectric spectroscopy‐based high accuracy quantification of lactose content in cow's milk;Journal of the Science of Food and Agriculture;2023-05-10

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