Processing methods of donor human milk evaluated by a blood plasma clotting assay-Reference-Cited by-同舟云学术

Processing methods of donor human milk evaluated by a blood plasma clotting assay

Published:2022-03 Issue: Volume:76 Page:102938
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Hu Yong,Kontopodi Eva,Mank Elise,van den Akker Chris H.P.,van Goudoever Johannes B.,Hettinga Kasper,van Elburg Ruurd M.,Thaler Johannes,Nieuwland Rienk

Funder

China Scholarship Council

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference22 articles.

1. Donor human milk for preterm infants: Current evidence and research directions;Arslanoglu;Journal of Pediatric Gastroenterology and Nutrition,2013

2. High pressure processing of food-principles;Balasubramaniam;Technology and Application.,2016

3. Cell-derived vesicles exposing coagulant tissue factor in saliva;Berckmans;Blood,2011

4. Chemical characterization of milk after treatment with thermal (HTST and UHT) and nonthermal (turbulent flow ultraviolet) processing technologies;Cappozzo;Journal of Dairy Science,2015

5. The effect of UV-C pasteurization on bacteriostatic properties and immunological proteins of donor human milk;Christen;PLoS One,2013

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1. Comparative proteomic analysis of donor human milk treated by high-pressure processing or Holder pasteurization on undigested proteins across dynamic simulated preterm infant digestion;Food Chemistry;2025-01

2. New alternatives to holder pasteurization in processing donor milk in human milk banks;Frontiers in Nutrition;2024-06-26

3. Current progress of emerging technologies in human and animals’ milk processing: Retention of immune‐active components and microbial safety;Comprehensive Reviews in Food Science and Food Safety;2022-08-29