Neural networks for the heat and mass transfer prediction during drying of cassava and mango-Reference-Cited by-同舟云学术

Neural networks for the heat and mass transfer prediction during drying of cassava and mango

Published:2004-03 Issue:1 Volume:5 Page:57-64
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Hernández-Pérez J.A.,Garcı́a-Alvarado M.A.,Trystram G.,Heyd B.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference27 articles.

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2. Neural networks and their applications;Bishop;Reviews on Scientific Instrumentation,1994

3. Modeling of drying in order to improve processing quality of maize;Courtois;Drying Technology,1991

4. Daudin, J. D. (1982). Modélisation d'un séchoir à partir des cinétiques expérimentales de séchage. Ph. D. thesis, ENSIA, Massy, France

5. De La Rocha Soto, J. N. (1988). Modelación Matemática de las Propiedades Termodinámicas del Agua Contenida en el Mango Manila. Tesis de Maestrı́a. Instituto Tecnológico de Veracruz

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