Isoflavone profile of a high intensity pulsed electric field or thermally treated fruit juice-soymilk beverage stored under refrigeration

Author:

Morales-de la Peña M.,Salvia-Trujillo L.,Rojas-Graü M.A.,Martín-Belloso O.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference52 articles.

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2. Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women;Alekel;The American Journal of Clinical Nutrition,2000

3. Meta-analysis of the effects of soy protein intake on serum lipids;Anderson;The New England Journal of Medicine,1995

4. The chalcone synthase superfamily of type IIIpolyketide synthases;Austin;Natural Products Reports Articles,2003

5. Beneficial role of dietary phytoestrogens in obesity and diabetes;Bathena;The American Journal of Clinical Nutrition,2002

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