Author:
Picouet Pierre A.,Sala Xavier,Garcia-Gil Núria,Nolis Pau,Colleo Maddalena,Parella Teodor,Arnau Jacint
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference32 articles.
1. Official Methods of Analysis;AOAC,1990
2. Decontamination technologies for meat products;Aymerich;Meat Science,2008
3. Practical NMR relaxation for chemists;Bakhmutov,2004
4. Effects of pressurization on structure, water distribution, and sensory attributes of cured ham: Can pressurization reduce the crucial sodium content?;Bertram;Journal of Agriculture and Food Chemistry,2006
5. Multiple quantum echo-spin spectroscopy;Boden Hausen;Journal of Magnetic Resonance,1980
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献