Author:
Landl A.,Abadias M.,Sárraga C.,Viñas I.,Picouet P.A.
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference49 articles.
1. The effect of high pressure treatment on rheological characteristics and colour of mango pulp;Ahmed;International Journal of Food Science and Technology,2005
2. Official Methods of Analysis of the Association of Official Analytical Chemists;AOAC,1990
3. Preserving foods through high-pressure processing;Balasubramaniam;Food Technology,2008
4. Effect of high hydrostatic pressure processing (HPP) on the texture of selected fruits and vegetables;Basak;Journal of Texture Studies,1998
5. Influence of ultra high pressure processing on fruit and vegetable products;Butz;Journal of Food Engineering,2003
Cited by
193 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献