A comparison of pilot-scale supersonic direct steam injection to conventional steam infusion and tubular heating systems for the heat treatment of protein-enriched skim milk-based beverages-Reference-Cited by-同舟云学术

A comparison of pilot-scale supersonic direct steam injection to conventional steam infusion and tubular heating systems for the heat treatment of protein-enriched skim milk-based beverages

Published:2019-03 Issue: Volume:52 Page:282-290
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Kelleher Clodagh M.,Tobin John T.,O'Mahony James A.,Kelly Alan L.,O'Callaghan Donal J.,McCarthy Noel A.^ORCID

Funder

Department of Agriculture, Food and the Marine

Teagasc

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference52 articles.

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4. Advanced dairy science and technology;Britz,2008

5. Deposits from whole milk in heat treatment plant - a review and discussion;Burton;Journal of Dairy Research,1968

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