1. Vitamin C (ascorbic acid) in vitamin preparations and juices: 2, 6 dichloroindophenol titrimetric method final action;A.O.A.C.,2002
2. Cadmium, Chromium, Copper, Iron, Lead, Magnesium, Manganese, Silver, and Zinc in water;A.O.A.C.,2002
3. Comparative eco-toxicity of nanoscale TiO2, SiO2, and ZnO water suspensions;Adams;Water Research,2006
4. Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP;An;LWT—Food Science and Technology,2008
5. Review of antimicrobial food packaging;Appendini;Innovative Food Science & Emerging Technologies,2002