A comparison of the effects of an Ascophyllum nodosum ethanol extract and its molecular weight fractions on the inflammatory immune gene expression in-vitro and ex-vivo

Author:

Bahar Bojlul,O'Doherty John V.,Smyth Thomas J.,Sweeney Torres

Funder

Irish Marine Institute

Department of Agriculture, Food and the Marine

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference37 articles.

1. In vitro antioxidant activities of sulfated polysaccharide ascophyllan isolated from Ascophyllum nodosum;Abu;International Journal of Biological Macromolecules,2013

2. The effect of consuming Palmaria Palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults;Allsopp;European Journal of Nutrition,2015

3. Epithelial transport of drugs in cell culture. I: A model for studying the passive diffusion of drugs over intestinal absorbtive (Caco-2) cells;Artursson;Journal of Pharmaceutical Sciences,1990

4. Phenolic compounds in the brown seaweed Ascophyllum nodosum: Distribution and radical-scavenging activities;Audibert;Phytochemical Analysis,2010

5. Interleukin-8, a chemotactic and inflammatory cytokine;Baggiolini;FEBS Letters,1992

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