Development of powdered food with the addition of Spirulina for food supplementation of the elderly population-Reference-Cited by-同舟云学术

Development of powdered food with the addition of Spirulina for food supplementation of the elderly population

Published:2016-10 Issue: Volume:37 Page:216-220
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Santos Thaisa Duarte,Freitas Bárbara Catarina Bastos de,Moreira Juliana Botelho,Zanfonato Kellen,Costa Jorge Alberto Vieira^ORCID

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference44 articles.

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